It is said that Ethiopia is where coffee originated. We roast these beans to a full French roast to produce a very hearty cup with a strong and slightly sweet flavor. Ethiopian coffee has a very distinct acidity that, combined with its inherent floral notes and fragrant aroma, is very pleasing to the pallet.Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffee beans are packaged to ensure optimal freshness
